this post was submitted on 20 Jan 2024
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[Outdated, please look at pinned post] Casual Conversation
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None, corn flour with milk and water in the pan, stir it for couple minutes on fire and read to eat!(dont forget the salt) Ad some green cheese or fet for extra flavor.
Its a bit heavy but holds you half day.
What do you call this recipe?
My dod told me but I don't know how to write it, because it's in Albanian and I don't know how to write it. They used to make it many years ago, mostly with water only.