this post was submitted on 20 Jan 2024
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[Outdated, please look at pinned post] Casual Conversation
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Those seem like desserts. Carbs, sugar, and cream. Not an ounce of protein.
French Toast should be a savory dish. I wouldn't eat any of these.
Is savory French toast a thing? I'm intrigued. What kind of flavors does it go with?
I've made it a few times! I'll actually use a dried mushroom powder (porcini) and mix that up with the batter.