[Dormant] moved to !historyphotos@piefed.social

7351 readers

1 users here now

founded 2 years ago

MODERATORS

submitted 2 years ago by PugJesus@kbin.social to c/historyporn@lemmy.world

6 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] osarusan@kbin.social 1 points 2 years ago (1 children)

How long would a can of hand-stuffed fish meat made in such conditions be viable before going bad?

[–] Kolanaki@yiffit.net 2 points 2 years ago* (last edited 2 years ago) (1 children)

Probably not much different than now, considering they're probably still going to pasteurize the cans after they're sealed in the 1930's

[–] osarusan@kbin.social 1 points 2 years ago

Gotcha. That makes sense. I know nothing of how food is made.