You, yeah you there on the other side of the screen, you should fry up some garbanzo beans (aka chickpeas). It's delicious and costs like $2 tops. (lemmynsfw.com)

submitted 10 months ago by 21Cabbage@lemmynsfw.com to c/food@beehaw.org

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[-] MangoKangaroo@beehaw.org 5 points 10 months ago

What entree do people pair these with? Or do you just, like, eat them with rice or something?

[-] chamomile@furry.engineer 6 points 10 months ago

@MangoKangaroo @21Cabbage There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)

[-] baggins@beehaw.org 2 points 10 months ago

I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in With some chopped carrot, peppers, peas and sweetcorn, it's a staple on our meal lists. We call it 'Rice Fandango'.

In honour of Carlos Fandango :-)