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submitted 1 year ago by DirkMcCallahan@lemmy.world to c/mildlyinteresting@lemmy.world

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[-] eestileib@sh.itjust.works 2 points 1 year ago

Of the stuff I had on draft in the UK, Fuller's was by far my favorite; what we get with that name in the US is presumably a forgery.

But I also share the Yank problem of not liking the hand-pump level of fermentation. I've tried it a bunch, just not for me.

this post was submitted on 21 Jul 2023

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