298
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 19 Feb 2024
298 points (96.0% liked)
[Outdated, please look at pinned post] Casual Conversation
6466 readers
1 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@lemm.ee
founded 1 year ago
MODERATORS
Spaetzle is generally chewy. Similar to dumplings in effort. Prob not what you're looking for.
My grandmother combined spaetzle with American chicken noodle soup. Made broth, thickened with flour, cut the spaetzle long and thick. It's amazing.
Sounds delicious. I’ll have to keep it in mind for later