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What are your thoughts on mayonise ?
(lemmy.sdf.org)
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It makes for a decent replacement of butter on grilled cheese
I agree.
Also, username checks out.
I don’t understand this. Is there some sort of trick or do I just prefer buttery flavor? I’ve tried mayo on grilled cheese twice so far: while I suppose it toasts nicely, it’s just nowhere near as good as butter. It’s just toast with cheese