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What are your thoughts on mayonise ?
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this post was submitted on 22 Feb 2024
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On some level I like it but I mostly hate it.
A microscopically thin layer on a few select sandwiches is appropriate and delicious to me.
Anything more than a teaspoon and it becomes overwhelming and cloying.
I really think for the most part, mayonnaise has become a crutch for bad cooks. You really do not need to just add essentially pure fat to make food taste good, that's not necessary unless you are lazy and cheap.
I find eating excess amounts of fat and oil to be disgusting and nauseating.