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Daily Discussion Thread: 🎪 Mon 26 Feb 2024
(aussie.zone)
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this post was submitted on 25 Feb 2024
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I love putting these in a pasta and when I bite them, they go pop in my mouth. So much fun.
They're pretty small sadly, been cutting them in half and popping them inside a sandwich.
I don't think the ones I have will go very far with pasta.
They are yummy and sweet though.
Nothing wrong with that. I've done that heaps of times. Pepper and salt those babies. Yum.
pepper and salt on fresh cut tomato is heaven, even better if it's from the garden