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submitted 8 months ago* (last edited 8 months ago) by MacedWindow@lemmy.world to c/asklemmy@lemmy.ml

I've been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

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[-] klemptor@startrek.website 7 points 8 months ago

Usually I drink Yorkshire Gold with sugar and a little evaporated milk.

[-] xmunk@sh.itjust.works 8 points 8 months ago

SpiffingBrit approved comment right here.

[-] Mr_Blott@lemmy.world 5 points 8 months ago

Yorkshire with microfiltered milk for me; utterly, utterly divine

[-] Chef_Boyargee@lemmy.world 3 points 8 months ago* (last edited 8 months ago)

Yorkshire Red, neat, over ice.

Three of the small tea bags and a liter cup of ice.

Electric kettle, just off the boil, four minutes brew time.

If I have the time and ingredients, I’ll keep it hot, one tea bag, and do a splash of cream/milk with some Demerara sugar.

this post was submitted on 28 Feb 2024
69 points (90.6% liked)

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