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submitted 8 months ago* (last edited 8 months ago) by MacedWindow@lemmy.world to c/asklemmy@lemmy.ml

I've been drinking iced Earl Grey with no sweetener for years. How do you do your brew?

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[-] CanadaPlus@lemmy.sdf.org 3 points 8 months ago

A mix of herbal and chai at this point. For herbal I don't add anything, while chai gets a splash of milk and maybe a spoon worth of sugar. The British are right, you've gotta take the bag out.

I have a kettle that can do different temperatures, and it's dope, but annoyingly it doesn't ever turn off on the black setting because of altitude, so I have to go down a peg.

this post was submitted on 28 Feb 2024
69 points (90.6% liked)

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