50
Apricot and almond chicken tagine
(lemmy.ca)
Which was promptly smothered in cilantro as god intended.
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 23 Jul 2023
50 points (100.0% liked)
Food and Cooking
6435 readers
1 users here now
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
founded 1 year ago
MODERATORS
This looks so good! I got a tagine for my birthday last year but haven't used it as much as I might like because I don't cook meat and most recipes are for meat dishes. It works really well to cook lentils though.
I would think of it as just a terra-cotta pot- something to bake and steam whatever your imagination can come up with! :) I feel like it would do a mean potato and onion dish...
Oh good call I'm going to try some kind of potatoes and onions recipe for when it cools off enough to really cook!