929
Tbh that take isn’t that hot
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 12 Mar 2024
929 points (96.6% liked)
Comic Strips
12573 readers
3679 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- !linuxmemes@lemmy.world: "I use Arch btw"
- !memes@lemmy.world: memes (you don't say!)
founded 1 year ago
MODERATORS
What? Ham is like the 2nd best pizza topping after only pepperoni.
The ham used on pizzas around here (northeast US), usually isn't salty enough to work on a Hawaiian pizza. It's often deli ham, which runs the risk of being sweet, but otherwise flavorless.
Bacon or pepperoni work better. Jalapeno also helps.
Gorgonzola works even better with pineapple, than bacon, prosciutto, or pepperoni
Ah, so your objection is only with pineapple. See, I don't do pineapple on pizza not because I think it's unholy, but simply because I don't like pineapple in general. I thought you just objected to ham on pizza on principle; I can't speak to it as a companion for pineapple.
It's hard to see where I'd choose it over another topping, but I imagine with most pizzas I don't really care about ham's failings.
Pineapple and anchovies might be the two stanard toppings that are really build-arounds. Most other standard pizza toppings seem closer to "do whatever, it'll be fine"