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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 7 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] unlucky@lemmy.world 1 points 7 months ago* (last edited 7 months ago)

Yeah, cocoa powder is what I am planning for the next attempt. I keep forgetting to pick some up at the supermarket. Coffee sounds interesting, though I'm typically not a fan.

[-] KRAW@linux.community 1 points 7 months ago

I use it in Japanese curry all the time. The goal is not to make it taste like coffee, but add a bit more boldness.

this post was submitted on 19 Mar 2024

244 points (96.9% liked)

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