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this post was submitted on 19 Mar 2024
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Asklemmy
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Last year I picked a huge amount of mushrooms in the forest, dehydrated them (you can buy a dehydrator or use an oven) and ground them to a powder.
I put mushroom powder in damn near everything I cook, gives it a nice hit of umami.
Be careful out there..
I never pick any mushrooms which could potentially be confused with anything toxic. Even if I'm 99% sure, that's not enough.
Dried shiitake mushroom powder slaps hard
Hell yeah. Unfortunately they don't grow where I live, but we have plenty of Porcinis and Chanterelles which taste amazing