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this post was submitted on 28 Mar 2024
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Asklemmy
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In Greece it is pretty standard to put fries on gyros. That's part of why I love them. But: having the proper crispy fry is essential, as is eating your gyro freshly made.
My local Greek place does this and I always assumed it was an Americanized gyro. They're super tasty and we love eating there. Interesting to know it's actually done in Greece too.
Fresh and still crispy, sure. It's the sogginess that got me.