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Wooden spoon, can't say I recommend using Oak though (lemmy.world)
submitted 9 months ago by CobblerScholar@lemmy.world to c/imadethis@lemm.ee
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[-] CobblerScholar@lemmy.world 8 points 9 months ago

It's a fairly hard dense wood, bit tougher to carve out than something like poplar or pine

[-] agent_flounder@lemmy.world 8 points 9 months ago

I am a big fan of Cherry myself. Seems to be food contact safe and I find it a joy to work with.

[-] ikidd@lemmy.world 4 points 9 months ago

It's quite open pored for using with food, too.

this post was submitted on 28 Mar 2024
138 points (98.6% liked)

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