view the rest of the comments
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
I mean if you've never eaten Pupusas, I don't know what life you're living.
I have no idea what it is but I want to eat it now.
Corn tortilla dough is filled with cheese/pork/beans and other yummy options, and cooked on a greasy ass flat grill. Served with a Salvadoran vinegar slaw, they're delicious
oh my sweet fuck I want that so bad now
We have a Salvadoran restaurant near us (in Maryland, USA) and we love these!
Loroco y queso!
What is even that flower? I wonder if I can grow it in my apartment in Canada cause that shit is delicious. They sell frozen loroco where I live but it's expensive. And I haven't been to El Salvador in a decade for the real thing
There is one pupusa place where I live and they don't season their food and it just breaks my heart.