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[-] candyman337@sh.itjust.works 1 points 1 year ago

Friend I think you need to take a wire brush to the bottom of the pan and reseason it

[-] Gingerlegs@lemmy.world 1 points 1 year ago

It’s been like that since I got it years ago. I’ve just been building a new seasoning over it.

Never had an issue. I make almost exclusively eggs in it and they never stick. So I’m good 🤷‍♂️

[-] Plibbert@lemmy.ml 2 points 1 year ago

That's how my mom's had her pans and I still can't match her cooking.

this post was submitted on 07 Aug 2023
12 points (92.9% liked)

Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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