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submitted 6 months ago by flamingos@feddit.uk to c/okmatewanker@feddit.uk
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[-] NegativeLookBehind@lemmy.world 6 points 6 months ago

Thanks for teaching me something! I want to try all of those curries now, I don’t think I’ve ever had the balti, madras, jalfrezi or phall.

[-] Emperor@feddit.uk 4 points 6 months ago

Definitely give the balti a go if you are in a standard curry house but avoid the phall - I lived not far from the Balti Triangle for a while in the eighties and nineties and it was a revelation.

However, curry in Britain has moved on quite a bit since then and we have a lot more restaurants serving more authentic Indian food. So, if you can, check out good local Bengali, Sri Lankan, Nepalese, etc eateries - I'm an especially big fan of the last one as me default curry house is a locals Nepalese that has won a number of awards. I also have a top vegetarian Indian restaurant not a million miles away and their food is amazing.

Now I'm proper starving - mid-afternoon curry binge anyone?

[-] NegativeLookBehind@lemmy.world 3 points 6 months ago

It’s breakfast time for me, but I would still eat a curry. It’s one of my favorite dishes, and the spicier, the better.

Why avoid the phall?

[-] Emperor@feddit.uk 2 points 6 months ago

Why avoid the phall?

It's the hottest standard curry in the UK and has to be served on asbestos plates to stop it burning through the table. Possibly.

[-] NegativeLookBehind@lemmy.world 3 points 6 months ago
[-] Patch@feddit.uk 5 points 6 months ago

The thing about a phall is that it's not, like, a real dish. It's the item they put on the menu for pricks who just want to be a hard man and "order the hottest thing on the menu". It's just an invitation for the chef to make you something inedible as a punishment for your hubris, but that also means it's not usually a very nice actual curry.

If you want a very hot curry that is still an actual tasty curry, vindaloo is generally your man.

Vindaloo is based loosely on a Goan dish of the same name, but like all of them the British version bares only a passing resemblance to its authentic relative (which really has more in common with the Bangladeshi style of cooking).

[-] Emperor@feddit.uk 3 points 6 months ago

It’s just an invitation for the chef to make you something inedible as a punishment for your hubris, but that also means it’s not usually a very nice actual curry.

That's it - it's a stunt or challenge item. You also don't have to order it directly, you can be an insufferable prick to the waiters or feed the fish bits of your starter.

[-] NegativeLookBehind@lemmy.world 2 points 6 months ago

Learning so much about curry this week.

[-] Emperor@feddit.uk 2 points 6 months ago

You maniac! Make sure you have a spare toilet on standby.

Have you had a vindaloo? That's not for the unwary. I remember a night out in Brum where we went to a curry house. The Indian guys ordered vindaloos and some of the more inebriated in the party got over-enthusiastic and also ordered it. I've never seen so much suffering in a restaurant - I thought the waiters might have to bring out buckets to catch all the sweat. Never seen anyone try a phall (can't recall going anywhere that offered it in decades as it is more of a challenge curry) but I am reliably-informed that it looks like the final scenes in Indiana Jones. Probably.

[-] NegativeLookBehind@lemmy.world 2 points 6 months ago

I have. The problem I encounter in curry restaurants is that they hardly ever make it as spicy as I want. It’s very rare to find a place where I can get curry that makes me sweat.

[-] Emperor@feddit.uk 2 points 6 months ago

You're clearly built different to the rest if us - these days I value flavour over heat.

Good luck with having a phall - do report back.

this post was submitted on 29 Apr 2024
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