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this post was submitted on 14 May 2024
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I've switched to frozen vegetables for the same reason. The way I normally cook, it doesn't make an appreciable difference to me, and I don't have a crisper that's filled with a moldy who knows what from however long ago that was.
I've gotten blueberries from Costco that went moldy the day after. I've never had a serious issue with frozen food going bad
Frozen food is processed way closer to where it's grown as opposed to the produce that might be shipped across hemispheres before you get it. So frozen stuff tends to be more consistent in quality.