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[-] shalafi@lemmy.world 3 points 4 months ago

LOL, no. I make eggs Benedict every morning, sauce and all, 15-minutes start to finish.

[-] RinseDrizzle@midwest.social 7 points 4 months ago

That's a lot of hollandaise sauce, boss.

[-] Jarix@lemmy.world 2 points 4 months ago

Please share ingredients and recipe you use, if you would be so kind

this post was submitted on 26 May 2024
1008 points (97.5% liked)

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