The problem isn't that you're not stirring it enough, the problem is that you cook it too long.
Pasta doesn't need to be stirred while cooking.
Edit: Or you have a too small pot / not enough water. If in doubt, go with 1 liter per 100g.
The problem isn't that you're not stirring it enough, the problem is that you cook it too long.
Pasta doesn't need to be stirred while cooking.
Edit: Or you have a too small pot / not enough water. If in doubt, go with 1 liter per 100g.