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You should always at least double it
(lemmy.world)
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this post was submitted on 31 May 2024
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I've never taken a bite of something and thought "hmmm this has too much garlic" soooooooo...
I don’t like some kind of processed garlic seasonings and flavors. Sometimes I swear it makes me feel crappy too.
But when I’m chucking fresh cloves into my garlic press to make some egg fried rice from scratch? Load it up!!
Even straight garlic I think could use more garlic sometimes.
Yup, especially when roasted.
Many years ago I found a pasta recipe called "death by garlic". It's the only time I've cooked something and though, "ok, this is a good amount of garlic!".