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You should always at least double it
(lemmy.world)
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this post was submitted on 31 May 2024
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Fun fact. You can bake a clove of garlic in the oven with oil. Salt, and pepper, and then eat it with a spoon after. It turns into more of a mush with a way more mellow flavor. You can also scoop it out and spread it on toast or bread. You're welcome.
This sounds really good
Google how to do it. You're supposed to cut the clove in half as well with the cut side face up? Something like that. I did it a few times a while ago and it was incredible.