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this post was submitted on 05 Jun 2024
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Also, you might want to double check what your bowl is made of, and that it's a microwave safe material. If the bowl is getting dramatically hotter than the food like that, the power is being absorbed by the bowl instead of being evenly distributed like neutral microwave-safe materials would.
blue paints/colors tend to be the worst culprits.
And yet oddly white bowls are the best right? Reflective!
However my best plates currently that don't heat up are also straight black...
Materials matter folks. Just make sure they're microwave safe and read the fine print that says they're safe but not for longer than a minute at a time.
I'm looking at you wheat grass bowl fads on Amazon.