866
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 03 Aug 2023
866 points (98.0% liked)
Asklemmy
43811 readers
868 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
One I didn't see mentioned yet: a rice cooker.
Put in rice, add water, push start button, and you get perfect rice every time. I'm usually against single-purpose kitchen tools but a rice cooker is soo worth it.
Really only if you eat a lot of rice. For once a year or so, a pot on the stove works just fine. The actual benefit I've see for ricecookers is how well they can hold the rice for hours ready to go, but that's more of a commercial benefit I think.
I eat a lot of ice and I still just make it in a pot.
I like to imagine you huddled over an ice field, stirring water in a pot until it turns to the perfect slushy consistency for your fresh homemade ice.
Shit this comment made me so thirsty good lord I need some water
Artesan ice. $17.99/litre