Way back as a line cook I was on saute and it was the season for soft shell crab. I had a full rail of tickets, and 2-14in. saute pans with oil heating up on full blast while I knelt down to grab the crabs from my prep cooler across from the range.

The 'roided up chef stepped over me to get to middle to expedite the rush, and grabbed one of the pans with now very hot oil in them...realizing that they had oil he stopped his motion but Newtons law kept the oil flowing, down onto my bare forearm, hand and how I was positioned my ankle.

The grill guy immediately took a pan of water and splashed my arm with it, rolled down my sleeve and soaked it....and as a bonus being a dumbass I finished the shift before driving myself to the ER. Some good blisters but fortunately no scarring, very little pain because it was kept covered.

Bonus bits: The hotel/golf resort just implemented a drug policy, and if you were injured or did 200 USD of damage you needed to take a drug test, which I did. Policy also stated that you wait 3 days not working for the results. This was the start of a very busy weekend with a car show on the golf course, etc, and every warm body was needed, I went in to work the next day and if they wanted to send someone else for a drug test because they caused the accident, I suggested the ill tempered redheaded café chef...my results were discarded later.

Bonus bonus, right after the policy was put in place, a manager dropped a chandelier & walked away from his job after 5 years working there instead of taking the drug test.