65
Easy DIY pasta sauce?
(lemm.ee)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Aug 2023
65 points (97.1% liked)
Asklemmy
43885 readers
772 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I have the easiest DIY sauce you can get:
28 oz can of tomatoes (either whole or diced, ived used both)
1 onion cut in half
1/2 stick of butter
You put them all in a sauce pan on medium heat until it looks like sauce.
I’ve made this plenty of times. Whole canned tomatoes are usually better than diced - just break them up a bit by squishing them with a spoon when you put them in the pan. Needs to cook for a good while - 45 minutes out so. And add salt at the end to taste! But a super reliable sauce and requires very little equipment out prep.
I can vouch for this sauce as well, I rarely use jarred sauce because this one is so simple and tasty
Literally can't get easier than this. It a perfect base recipe that you can build upon later. Have some meat? Brown it up in some oil then add it to the pot. All I would add to the base recipe is don't forget to add a bit of salt at the end.