20
submitted 1 year ago* (last edited 1 year ago) by menturi@beehaw.org to c/food@beehaw.org

Hello, bees! I like playing around in the kitchen, but I feel like I really have no idea what I'm doing with the fundamentals. I'm enjoying the learn-from-experience process, but am looking for something to supplement. I recently started reading / listening to Salt, Fat, Acid, Heat (by Samin Nosrat). I'm liking it so far, but I am feeling like there are some assumptions made on readers' understanding. Perhaps there are other helpful materials with different perspectives on covering the basics. Do you have any recommended books, shows, or other material on the absolute basics of cooking?

you are viewing a single comment's thread
view the rest of the comments
[-] jordanlund@lemmy.one 6 points 1 year ago

I think it depends mostly on what you're struggling with. For me, as a kid growing up in the 1970s, they never taught us cups, ounces, teaspoons, tablespoons... "Oh, these kids will all be on the metric system by the time they grow up..."

Um, yeah, about that. I still use apps to convert things.

What are you finding confusing?

this post was submitted on 05 Aug 2023
20 points (100.0% liked)

Food and Cooking

6435 readers
1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago
MODERATORS