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this post was submitted on 03 Aug 2023
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Asklemmy
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Aside from all kinds of recipes I make pretty regularly (buffalo cauliflower, green bean fries, homemade pizza rolls and jalapeno poppers, etc.) I also regularly use it to heat frozen food or leftover pizza, to thaw bread, to roast vegetables... Tonight I used it to cook the protein I was making for an asian dish while I stir fried the veggies and made the sauce.
Huge variety of options. Maybe watch some YouTube videos of quick recipes and get inspired!