New Research Links Common Foods to Higher Levels of PFAS in the Body (truthout.org)

submitted 4 months ago by Five@slrpnk.net to c/environment@beehaw.org

4 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] falsemirror@beehaw.org 11 points 4 months ago

Food identified from the research (not listed in the article):

fish/seafood, eggs, coffee, and white rice

[-] millie@beehaw.org 2 points 4 months ago

Eggs and coffee? Guess I'm gonna be building my cells out of PFAS.

[-] Midnitte@beehaw.org 1 points 4 months ago

Presumably grown near what will be identified as PFAS superfund sites?

this post was submitted on 06 Jul 2024

25 points (100.0% liked)

Environment

3921 readers

24 users here now

Environmental and ecological discussion, particularly of things like weather and other natural phenomena (especially if they're not breaking news).

See also our Nature and Gardening community for discussion centered around things like hiking, animals in their natural habitat, and gardening (urban or rural).

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS