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this post was submitted on 04 Aug 2023
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Asklemmy
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All I can think of is capitalism filling it with shit.
Why make 50 beef burgers when I can add filler ingredients and make 100.
Capitalism breaks everything.
If cultured meat becomes cost-effective to produce, it may become the filler.
I add fillers at home when I make burgers.
Often times its just panko. Gets an extra burger or two out of the meat, and no one has ever noticed the difference. Still fantastic, juicy hamburgers.