421

submitted 4 months ago by dactylotheca@suppo.fi to c/196@lemmy.blahaj.zone

43 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] phuntis@lemm.ee 7 points 4 months ago* (last edited 4 months ago)

you're wrong and you should feel bad and you've made an enemy for life penne is awful and shouldn't even exist and if I had a time machine I'd go back and kill the creator to rid this world of such a terrible pasta shape fusilli is best

[-] PM_ME_VINTAGE_30S@lemmy.sdf.org 2 points 4 months ago* (last edited 4 months ago)

I actually quite like Fusilli (although I know it as Rotini). And really I meant to say penne rigate, i.e. penne with ridges. Penne Lisce and Ziti are C tier at best. Fusilli and Penne Rigate both have sauce-friendly shapes.

Personally, I like my pastas cylindrical because the sauce can take advantage of the topology of the noodle (it has a hole where the sauce can go inside). It seems like Fusilli attempts to solve the problem with a simpler topology, i.e. by basically twisting a flat noodle. And it does a great job at it!