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submitted 4 months ago by ooli@lemmy.world to c/funny@lemmy.world
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[-] pjwestin@lemmy.world 3 points 4 months ago

Yeah, I'm of the opinion that you should only boil a potato if you intend to mash it. Otherwise, what are you even doing? There are faster and tastier ways to prepare it.

[-] lemonmelon@lemmy.world 4 points 4 months ago

You should boil them a bit in an alkaline water before roasting as well. It breaks down the surface into a starchy mess that crisps up wonderfully while they roast.

[-] pjwestin@lemmy.world 2 points 4 months ago

Oh, that sounds great, thanks for the tip!

[-] AngryCommieKender@lemmy.world 2 points 4 months ago

Alkaline water? Do you mean salt water or water with vinegar? I don't know enough about Ph to know which one makes alkaline water.... I think vinegar is an acid, but is salt a base?

[-] lemonmelon@lemmy.world 2 points 4 months ago

Neither, I'm referring to adding a small amount of baking soda to the water. You're correct about vinegar being acidic. Table salt is neutral. Sodium bicarbonate is basic and increases the alkalinity of the water.

[-] AngryCommieKender@lemmy.world 2 points 4 months ago

Thanks for the clarification!

this post was submitted on 19 Jul 2024
975 points (96.9% liked)

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