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British cuisine is like...
(i.redd.it)
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this post was submitted on 19 Jul 2024
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How did you make and apply the brine? I tried it once and the results where despicable.
I use a 3% lye bath for 20 seconds. Also baked using a convection oven. I've done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.