27
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 31 Jul 2024
27 points (93.5% liked)
Melbourne
1844 readers
46 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
I was so close to a "fuck it all" frozen chips purchase for dinner tonight but I think I'll make that tomorrow's, since tomorrow is when I really will be done with the week and ready to collapse.
Got leftover dahl for tonight, guess I'll make some rice and do a side of stir fried frozen veg.
On the topic of cooking, I bought a tube of Mutti 51% tomato paste mixed with aromatic veg (carrot, celery, onion) the other day. That has been really useful for making quick sauces. Lasts a month in the fridge once opened. Made a delicious napoli sauce in no time yesterday with a tin of tomatoes.... Definitely a repeat purchase. Could be useful for pilafs and curries and stews
That paste sounds super handy. I'll keep my eye out!
This is the one. https://www.woolworths.com.au/shop/productdetails/414514/mutti-vegetable-paste-130g
Highly recommend! A third of that sauteed in oil + 2 tinned tomatoes + garlic (poowder) + sugar + salt/stock powder + dried herbs, simmer for 10-20 minutes... hey presto, really easy and cheap pasta sauce right smack in the middle between jar sauce on one end, and making it completely from scratch on the other.