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Anon works in a restaurant (sh.itjust.works)

submitted 3 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[-] LittleBorat2@lemmy.ml 3 points 3 months ago

Decaf needs to be fresh and in bean form. I freeze them because they get bad much quicker due to porosity after the treatment to pull out the caffeine.

I also don't think you would be able to tell the difference with good decaf.

this post was submitted on 02 Aug 2024

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