East India (lemmy.world)

submitted 1 year ago* (last edited 1 year ago) by engineg@lemmy.world to c/cocktails@midwest.social

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Cognac based cocktail that turned out really tasty.

2 oz Brandy or Cognac
1 barspoon Curacao
1 barspoon Pineapple syrup
2 dash Luxardo Maraschino liqueur a bit less than a barspoon if you are low on dasher bottles
2 dash Angostura bitters or other aromatic bitters
Garnish: Lemon twist and cherry

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this post was submitted on 30 Jun 2023

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