this post was submitted on 13 Sep 2023
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I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[โ€“] dogebread@lemm.ee 3 points 2 years ago

I don't see it mentioned so maybe it's not lesser known, but jackfruit is amazing. SEA like most amazing fruit but have seen it more often in North America. Fresh, not the prepped and sauced vegan style.

[โ€“] sunbrrnslapper@lemmy.world 3 points 2 years ago

Salmon berries!

[โ€“] GreasyTengu@sh.itjust.works 3 points 2 years ago

Dwarf raspberry/dewberry. My pop used to call it 'gumbo' for some reason.

Its a tiny little raspberry plant that produces one berry per plant, so its hard to get it in any quantity.

The fruit itself is more juicy than a regular raspberry, and tastes more like fake raspberry flavored candy. Its always a treat to find these while hiking.

[โ€“] marine_mustang@sh.itjust.works 3 points 2 years ago (2 children)
[โ€“] Ho_Chi_Chungus@hexbear.net 2 points 2 years ago

I've been meaning to look into planting some Camas bulbs. A kind of tuber crop grown by indigenous people around here. Used to be entire prairies of them before whitey showed up

[โ€“] Tikiporch@lemmy.world 2 points 2 years ago (1 children)

Maypops, which are a north american species of passionfruit. Obviously not a great hand fruit.

[โ€“] isthingoneventhis@lemmy.world 2 points 2 years ago (1 children)

0: I have never heard of these! Do they taste the same or?

[โ€“] Tikiporch@lemmy.world 2 points 2 years ago

I wouldn't say exactly, but a similar profile. Like two different varieties of apple taste the same but different.

[โ€“] sustainabee@lemmy.one 2 points 2 years ago (1 children)

Jujubes. They're like a dryer sweeter small apple. They don't need a lot to grow where I am and there's hundreds per tree.

Had em, unfortunately not the biggest fan. Not the kinda thing I'd go outta my way for.

[โ€“] Bwaz@kbin.social 2 points 2 years ago

Persimmons. Have a full size tree about to drop maybe 40 pounds of them. And I have no idea what to do with that many.

[โ€“] RGB3x3@lemmy.world 2 points 2 years ago

So not in my area, but I recently discovered cloudberry jam, which is absolutely delicious. It's like a mix of citrus and strawberry.

[โ€“] nayminlwin@lemmy.ml 1 points 2 years ago

Marian plum. A bit too sour to eat on it's own but a spiced and preserved ones taste pretty damn good.

[โ€“] BonesOfTheMoon@lemmy.world 1 points 2 years ago

Ground cherries! They grow so well too.

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