You should to that once in a while. After you do reseason.
this post was submitted on 15 Aug 2024
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My 40 year old Swiss steel pan still going. Lighter than iron.
I wipe it off with paper towel, no washing.
Untoasted sesame oil is great for starting a new seasoning, then whatever one prefers to cook with. I like avocado oil and ghee right now.
Hey we found the murder weapon
It'll be such a nice suprise when she gets home!