I'm pretty sure it is ten years in the future by now
And I laughed this time too
Yeah, I've been seeing this come up for at least 10 years. Still makes me ugly laugh every time.
I was there to witness it's majesty. Probably a year or two after it actually happened, but still I remember none pizza left beef
The amount of pixels in this image drops by 10x every time it's shared.
Wait till this image become "crispy"
I know what I’m doing tomorrow.
Miss, you can't do that
Still a classic
They should've tried it with right beef, they'd never see it coming
This has gone so far as to be referenced in books. Sure they’re Tamsyn Muir, but still
Just out here, waiting for alecto the ninth.. twiddling my thumbs, you know.
That jpeg needs to be euthanized.
Not so stroganoff
Is this common in America? To choose toppings separately?
Here in Brazil we choose from a list of "flavors", like margherita, pepperoni, portuguese, a moda, chicken and Catupiry, things like that
It became more common when they started getting most orders from the web page, but even before that, over the phone you could order whatever toppings you want. (They just didn't advertise all the options back then.) They also gave the option of different toppings on left and right to keep a family happy when they have different tastes. And since it's now on a web page, they don't have to spend time on the phone while you explain it to them.
But even back in the 90's, my dad ordered a pizza with half no cheese. (He still had the sauce though.)
We have that too. At some pizza places they're called "speciality pizzas." But almost every pizza restaurant also lets you make your own by choosing ingredients individually; they're priced by number of toppings, with one sauce and cheese being included in the base price.
My wife actually discovered that this is pretty much just a North American thing a while back, incidentally. She lived with some Europeans and a Japanese person for a little while during college, and they were all shocked at the North American pizza ordering process.
I just wish i could get a thin crust peperoni pizza with light sauce and light cheese. Papa John's and Pizza Butt's website both error out when i try.
And I promise I don't have a sensory issue with food. Just, their sauce is gross and they put way too much cheese, amirite?
I mean you might be right but that's the reason I order the stuff
To each their own. I like a good cracker crust with light cheese, but I know im in the minority here
Hahaha yeah hmm how silly… who would do that…
ARFID gang
