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Avocado shake, at least in the western world. Unless you come across one at an asian shake/milktea shop, and even then, that menu item is rare.
Avocado shake, at least in the western world. Unless you come across one at an asian shake/milktea shop, and even then, that menu item is rare.
Maybe most of the food is based in the ideals of what we want it to be, but the reality is the ingredients and the people who cook of your region.
Salt soup
Boiled children's feet
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