Blend it
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Concentric slices.
One really long spiral slice.
My partner picks it up from underneath the slice and starts by eating the crust. To this day I'm still baffled by it.
Underwater
Wrap it in a tortilla
Heard me out. Was working a food trailer and the boss wrapped a slice in a tortilla, deep fried it and dressed it up like an enchilada. I thought he was being an idiot but it was actually really good.
Turn it into a curry.
Tikka marsala pizza sounds pretty damn good
Bend over and I'll show you
- Place the plastic table on your nose
- Remove the crust and lick it like a rabbi at a circumcision
- Roll pieces 1,3,5 from tip to girth and arrange them into an F shape
- Roll pieces 2,4,6 from girth to tip and arrange them into a U shape.
- Thank the pizza guy who is holding the box still, and then slam the door in his face.
- Continue licking the crust you hid in your pocket, and then dial for another pizza
infuse it into vegetable glycerine and vape it
Baby-birded from Magic Johnson.
My father uses a knife and fork to cut off the crust, eat in pieces, and then continues to use the knife and fork. It is so embarrassing whenever we're out.
with pineapple
...not eating it. And if you dislike pizza you get a vip seat in hell
You throw it away, not eating it.
This reminds me of an article about how to pack your plastic shopping bags to avoid spoiling frozen and refredgerated items on the way back home. The article basically boiled down to: bring a cooling bag.
It's answering some question while completely disregarding the premise of the original question.
There is no worst, most incorrect way to eat a pizza. The way someone eats something is irrelevant. There is no good or bad here.
Consider: floating in a bowl of milk like cereal. It's one big piece but you still have to use a spoon.
In soup.
Bloody Mary garnish.
Open the box. Leave it out for a week. Crumble it up once it's hard and stale. Put the bits in a bowl. Pour in some milk. Sprinkle some sugar and honey. You've made pizza cereal. Bonus points if you use chocolate milk.