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submitted 4 months ago by brisbot@aussie.zone to c/brisbane@aussie.zone

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[–] PetulantBandicoot@aussie.zone 2 points 4 months ago (1 children)

I tried using yoghurt as an egg substitute in my burger meat patties. No taste difference, but the patties do not stay together.

Either I need to use more flour, or use something else. Still taste good.

[–] coaxil@lemm.ee 2 points 4 months ago (1 children)

I have heard about the yoghurt trick, but never tried it, good to know it worked about how I assumed it might.

What else you have in your patties?

[–] PetulantBandicoot@aussie.zone 2 points 4 months ago (1 children)

Regular mince, what should be eggs, flour or bread crumbs, onion, garlic, and a bit of BBQ sauce.

Nice and easy, I'd like to think.

[–] coaxil@lemm.ee 2 points 4 months ago

Ah nice, simple but good noms!!!!