Throw it in a grill and it's much better.
this post was submitted on 13 Apr 2025
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Imagining what the texture of that would feel like while eating it upsets me.
Not sure about the onion (prefer them pickled myself), but the rest looks fine. It's a big-ass chunk of (hopefully extra mature) cheddar and some bread and butter. Nowt wrong wi' that.
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If it's a nice bread and cheese, it's fucking amazing with a cup of tea.
Cheese and onion. They go well together.
What kind of herba mystica was used?
Brother. Churchill is dead, brother.
I absolutely love a good ploughman's and the lack of effort in this one feels like a personal insult towards me