this post was submitted on 23 Apr 2025
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255 grams per week. That's the short answer to how much meat you can eat without harming the planet. And that only applies to poultry and pork.

Beef cannot be eaten in meaningful quantities without exceeding planetary boundaries, according to an article published by a group of DTU researchers in the journal Nature Food. So says Caroline H. Gebara, postdoc at DTU Sustain and lead author of the study."

Our calculations show that even moderate amounts of red meat in one's diet are incompatible with what the planet can regenerate of resources based on the environmental factors we looked at in the study. However, there are many other diets—including ones with meat—that are both healthy and sustainable," she says.

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[–] theacharnian@lemmy.ca 79 points 2 days ago (12 children)

I don't like these kinds of articles because they always have an undertone of making it a matter of personal consumer choice as opposed to systemic change.

[–] RvTV95XBeo@sh.itjust.works 18 points 2 days ago (1 children)

WRI published an interesting article on this subject a week or so ago:

https://www.wri.org/insights/climate-impact-behavior-shifts

Systemic pressure [e.g. voting / collective action] creates enabling conditions, but individuals need to complete the loop with our daily choices. It's a two-way street — bike lanes need cyclists, plant-based options need people to consume them. When we adopt these behaviors, we send critical market signals that businesses and governments respond to with more investment.

WRI's research quantifies the individual actions that matter most. While people worldwide tend to vastly overestimate the impact of some highly visible activities, such as recycling, our analysis reveals four significant changes that deliver meaningful emissions reductions.

[–] theacharnian@lemmy.ca 14 points 2 days ago* (last edited 2 days ago) (6 children)

I like the bikelane analogy, actually.

It shows clearly that (a) yes you do need activism (like Critical Mass) and a few crazy ones that will bike regardless of the adverse conditions, (b) political will to shift towards bikelanes, (c ) wider adoption but also sustained activism to build better bikelanes (not painted gutters on the side of stroads, but protected lanes, connected with transit).

We definitely do not lack (a), but (c ) FOLLOWS (b). If you want to go from "just the crazies" to "everyone and their 5 year old", systemic change needs to be backed by very concrete top-down action.

Without very meaningful (b), telling people to change their eating habits while stuff is otherwise the same is like telling people to take their kids to school on bikes next to crazy SUV traffic: it's not happening.

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[–] chonglibloodsport@lemmy.world 22 points 2 days ago (1 children)

Systemic change doesn’t happen without political will. Political will depends on personal opinions. Try to bring in systemic change with an election win but not overwhelming support then you get reactionary backlash like we’re seeing right now.

[–] theacharnian@lemmy.ca 8 points 2 days ago (1 children)

Which is why I think it's better to start with some kind of populist attack on the excesses of the super rich. How many beef burgers was Katy Perry's publicity stunt in low orbit?

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[–] RowRowRowYourBot@sh.itjust.works 12 points 2 days ago (1 children)

If we simply stopped subsidizing meat consumption entirely the rising cost would shift more people to plant based diets.

[–] intelisense@lemm.ee 7 points 2 days ago

Nope, the government would get replaced at the next election, though.

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[–] 9tr6gyp3@lemmy.world 45 points 2 days ago (3 children)

Oh boy, the red meaters are going to downvote the shit out of this.

[–] reddig33@lemmy.world 41 points 2 days ago (19 children)

Meh. I wouldn’t eat chicken these days either. You should see how it’s made. Corporate farming is abhorrent.

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[–] RowRowRowYourBot@sh.itjust.works 7 points 2 days ago (1 children)

Those of us in the USA should be asking if we think meat will be safe now that many regulations have been removed.

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[–] JubilantJaguar@lemmy.world 16 points 2 days ago (2 children)

This has been my rule of thumb for a while. It should be clear as day that 9 billion people cannot all chow on hefty ruminant mammals. We would run out of land even before it cooked the climate.

The problem with chicken farming is the cruelty.

[–] jagged_circle@feddit.nl 5 points 2 days ago (1 children)

No, its also the environmental impact. We passed 350 ppm.

The article is nonsense because it must be zero. We're already in a positive feedback loop. We have to reduce all emissions to zero to mitigate as much as possible. There is no amount of emissions that are acceptable.

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[–] wordcraeft@slrpnk.net 12 points 2 days ago (1 children)

The article barely touches on fish. It suggests fish, eggs, and dairy are mostly fine, but doesn't explicitly say that.

[–] kandoh@reddthat.com 10 points 1 day ago (1 children)

Dairy has the same problems as beef. Remember, you also have to grow food to feed the food, so it's inherently a net loss of calories.

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[–] Allero@lemmy.today 7 points 2 days ago

The most important part: what went into the calculation? There are plenty of things besides food that impact environmental sustainability, is diet alone sufficient to achieve it? Or did they just throw the rest out?

[–] RowRowRowYourBot@sh.itjust.works 8 points 2 days ago (6 children)

Has any society in human history been able to afford eating meat regularly? My great great great great grandfather’s journals talk about a lot of stew and veggies and he was wealthy enough that he founded a small city. We never ate that much meat.

Yes, Inuit for example have a diet largely based on fish and meat. Steppe herders like mongols are another example of a culture with regular meat consumption.

Medieval Barcelona had a higher meat consumption than today. The article also gives other examples of high meat consumption from medieval England and Vikings.

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[–] HappySkullsplitter@lemmy.world 13 points 2 days ago (3 children)

Well, beef is already so damn expensive that I can't remember the last time we bought it.

Meat-wise It's just been a steady cycle of chicken, turkey, and pork at our house

I had no idea we were so environmentally avant-garde

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