Fucking trust me on this - roasted radishes.
Try it and thank me later.
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
Looking for support?
Looking for a community?
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
Fucking trust me on this - roasted radishes.
Try it and thank me later.
Various spices and dried herbs? Get a whole bunch of different ones, perhaps even some premixed from India (though unnecessary, but may be available even in places like Lidl every now and then IIRC)
I always fall back on chicken breast, what most people seem to find bland and dry. Well, you can mix up some spices together, figure out some combinations you like and put them on your protein/vegetable of choice (will work well with olive oil too as another person mentioned). Want it done quick? Chop it up into smaller pieces and throw in a frying pan. Don't want it oily? Swap it out for butter (just use lower heat) although I prefer sunflower oil.
You'll probably have few that you eventually always use in combination with others. E.g. my favorite to use are sweet paprika, coriander and turmeric. Turmeric seems kinda crap on its own, but works well with other spices. Coriander doesn't need much added, if anything and smells good imo and paprika just goes well on lots of various stuff (note that smoked or plain paprika is also very different from sweet kind though)
Lidl
Curry (powder) is tricky because it can contain so many different things. The cheapest (and Lidl is always the cheapest, despite colorful packaging) usually sucks.
Green beans!
Shakshuka with some pita is one of my comfort foods. I use David Lebovitzβs recipe
Used to make that all the time, thanks for the reminder. Recipe sounds good, personally I like to put beans in the sauce for added protein.
Charcuterie plates
Cold cuts, cheeses, fresh/dried fruit, vegetables/pickled vegetables, bread/crackers, etc.
Make whatever plate combination you're in the mood for from a variety selection, i like to stock about 3 options from each category to feel like I have choices
Lately I have been a huge fan of Zartweizen, you can just use them in nearly any way you would use noodles or even sometimes rice. Also great in salads or soups.
Is this some kind of new trend? Why would you sleep on food? Wouldn't it be a lot of trouble to clean out of the mattress? Is this a sex thing? It usually is and I'm in the wrong place when I'm this confused.
Do r our food in your bed. It will be gross, and be very uncomfortable for sleeping.
Edible insects! They yummy!!! πππ
And there are many established culinary practices for cooking them from vastly different cultures, so there's also a good variety of recipes you can find and try out!