this post was submitted on 05 May 2025
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[–] bownage@beehaw.org 2 points 32 minutes ago

Pussycat dolls voice: I don't need a pan to make it happen or whatever

[–] kaidezee@lemmy.ml 1 points 56 minutes ago* (last edited 52 minutes ago)

Well yes, technically the amount of heat released because of current going through the coil can heat things up on it's own, but this is generally a huge waste of power and kind of misses the whole "induction" part of "induction cooking". And those things (the coils) aren't meant to heat up for that exact reason. Edit: I really thought it was a shitty induction stove, but apparently it's just a resistive stove...

[–] renzev@lemmy.world 17 points 8 hours ago (1 children)

Honestly if I was stuck with one of these shitty resistive heater stoves I'd definitely do this for stuff like warming up pancakes. Less energy and time wasted on heating the pan.

[–] programmer_belch@lemmy.dbzer0.com 21 points 10 hours ago (1 children)

You don't even need a stove if the weather is hot enough

[–] festnt@sh.itjust.works 7 points 6 hours ago (1 children)

yeah just live on the equator, it's simple

[–] BmeBenji@lemm.ee 1 points 17 minutes ago

Or just wait a few years

[–] ceenote@lemmy.world 60 points 14 hours ago* (last edited 14 hours ago) (2 children)

Induction cooktops are just a ruse by big cast iron to sell us skillets we don't even need.

[–] PieMePlenty@lemmy.world 11 points 9 hours ago

Shove a wire through a piece of bacon and watch that thing fry.. in mid air even!

[–] seekpie@lemmy.seekpie.nohost.me 13 points 13 hours ago (1 children)

They doing great job with the propaganda, because I've bought 2 and love them.

[–] Mac@mander.xyz 1 points 38 minutes ago

Wow, that's awful—my condolences.
Which ones, tho? I need to know what to stay away from. 👀

[–] benignintervention@lemmy.world 44 points 14 hours ago

Really leveraging "need"

[–] thefluffiest@feddit.nl 26 points 14 hours ago (1 children)
[–] MelodiousFunk@slrpnk.net 20 points 13 hours ago

Instructions unclear, all bones in hand now broken.

[–] RejZoR@lemmy.ml 12 points 12 hours ago

I actually warm up tortillas this way.

[–] Rozauhtuno@lemmy.blahaj.zone 25 points 14 hours ago (2 children)

it's fine, this is based

[–] Thekingoflorda@lemmy.world 24 points 13 hours ago

No no… let him cook

[–] ceenote@lemmy.world 22 points 14 hours ago

Thanks, I hate it.

[–] ZILtoid1991@lemmy.world 16 points 14 hours ago (3 children)

Good luck with cleaning it, or even boiling water for pasta!

[–] Bytemeister@lemmy.world 6 points 6 hours ago

It's easy to clean, just use water and wipe it clear. Never soap. If you put soap on it, you'll ruin the coating and will have to re-season your stovetop again.

[–] Valmond@lemmy.world 11 points 11 hours ago (1 children)

Cleaning away all the good taste?!

Sacrilège !

[–] ByteJunk@lemmy.world 9 points 9 hours ago (1 children)

There's a restaurant in France that's been in the same family for 4 generations now, and they cook all meals in a stove just like this, with no pans.

Yhey've been accumulating the juices and flavours all this time, and while it takes a long time to cook a dish, the taste is absolutely unique.

Or so I've heard.

[–] Iheartcheese@lemmy.world 15 points 14 hours ago (1 children)

That looks like the precooked microwave bacon too