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What are your favourite spices to use? (lazysoci.al)

submitted 3 months ago by LadyButterfly@lazysoci.al to c/casualconversation@lemm.ee

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[–] shinigamiookamiryuu@lemm.ee 2 points 3 months ago

Ranch dressing.

[–] Drewfro66@lemmygrad.ml 2 points 3 months ago

I use garlic, red pepper, and Italian seasoning mixes the most

But my favorite spice? Definitely Cumin

[–] theblips@lemm.ee 2 points 3 months ago

Do chilli flakes and black pepper count? Otherwise I don't really use spices... The food is plenty seasoned by the mountain of garlic and black pepper I use

[–] weariedfae@sh.itjust.works 2 points 3 months ago (3 children)

I have this roasted garlic paprika blend I really love and use as a shortcut for a lot of dishes. It's got other spices too but it's just delicious. I think it is McCormick.

My next favorites are Johnny's seasoning salt, black pepper, garlic, onion powder, smoked paprika, basil, Italian seasoning. All of these would go in a vegetable soup.

MSG is also nice in moderation. And cinnamon for sweet things of course.

[–] garbagebagel@lemmy.world 2 points 3 months ago

I was house-sitting recently and my friend had club house roasted garlic and pepper blend. Shit was so good, I will definitely be picking some up for myself.

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[–] zod000@lemmy.ml 2 points 3 months ago

Salt, garlic, ancho chili powder, marjoram

[–] HakunaHafada@lemm.ee 2 points 3 months ago

Salt, pepper, cumin, and paprika.

[–] hoch@lemmy.world 2 points 3 months ago (1 children)

MSG

[–] howrar@lemmy.ca 1 points 3 months ago

I wouldn't call this a spice any more than I would call table salt or white sugar a spice.

[–] intelisense@lemm.ee 1 points 3 months ago

Katsuri Methi. An absolute essential for a decent curry. Also Hing aka Devil's Piss, if for no other reason than the name.

[–] BonesOfTheMoon@lemmy.world 1 points 3 months ago

Summer savory!

[–] Krudler@lemmy.world 1 points 3 months ago

Okay so who here toasts their spices?

[–] daggermoon@lemmy.world 1 points 3 months ago

old bay

[–] TheGiantKorean@lemmy.world 1 points 3 months ago

Sichuan peppercorn, dried chiles, and coriander seed are probably my top 3.

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